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Products Page A - B
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Common
name: Abiu Botanical name: Pouteria caimito Family: Sapotaceae Origin: Brazil Avg. Height X Width: 20' X 25 Varieties: Caribou Season: September- October Damage temp: 30 F |
| Comments:
The
Abiu is a spectacular fruit native to the Amazon region of northwest Brazil.
The pulp has a smooth creamy texture, and it tastes like caramel flan. Production
thus far has been concentrated in southeast Brazil and in Australia, but
the coastal regions of south Florida are ideal for the Abiu as well. Image: © Ian Maguire |
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Common
name: Akee Botanical name: Blighia sapida Family: Sapindaceae Origin: West tropical Africa: Gold Coast & Ivory Coast Avg. Height X Width: 20' X 20' Season: May fruit twice a year in Florida, heaviest crop in summer. Damage temp: 28-30 F |
| Comments:
Akee is the national fruit of Jamaica. It is a rather large, handsome, fast
growing, evergreen tree that may be kept at a reasonable height through
regular pruning. When fully mature the fruit opens revealing a crisp, cream
colored, glossy aril that is somewhat nutty-flavored attached to large,
black, shiny seeds. The fruit is poisonous until allowed to open naturally.The
green fruit; seed and husk are variously used in making soaps. Sapindaceae
is the 'soapberry' family. Image: © Ian Maguire |
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Common
name: Allspice Botanical name: Pimenta dioica Family: Myrtaceae Origin: West Indies and parts of Central and South America Avg Height X Width: 20' x 15' Damage temp: 27 F |
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Comments:
Atemoya
is a cross between the lowland sugar apple and the highland cherimoya. The
fruit is fragrant, firm, and it has a snowy-white flesh of a fine texture.
They are generally conical to heart shaped, and may weigh up to 5 pounds.
The pulp has fewer seeds than the sugar apple and the flesh is not divided
into segments. The yield may be increased through hand pollination. Image: © Ian Maguire |
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Common
name: Avocado Botanical name: Persea americana Family: Lauraceae Avg. Height X Width: 25' X 20' Varieties: Click Here to visit PIN's Avocado Cultivar viewere Season: May- February according to variety Damage temp: 25-26 F |
| Comments: Avocadoes are the single most important tropical fruit crop in Florida. The varieties we propagate are selections of superior commercial cultivars that have exceptional flavor, production, and disease resistance. Selections are also based on ripening season giving growers a temporal advantage over forgein and domestic competitors. Image: © Ian Maguire |
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Common
Bilimbi, Cucumber Tree Botanical name: Averrhoa bilimbi Family: Oxalidaceae Orgin: Indonesia Avg. Height X Width: 10 X 10 Season: February-December Damage temp: 32F |
| Comments: These three blackberry varieties are suitable for zones 8-10. The Brazo variety is an erect growing bush that does not require trellising. It has short canes, and it is well adapted to growing throughout Florida. The Arapaho and Navaho are not quite as prolific, but they are thorn less. All three have large fruit with small seeds that are not objectionable. The plants do go dormant in the winter, and new canes sprout in the spring. Image: © Ian Maguire |
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Common
name:
Banana Botanical name: Musa spp. Family: Musaceae Varieties: Nam Wa and Giant Plantain Avg. Height X Width: 8 x 4 Season: year round Damage temp: 29 F |
| Comments:
The
banana is the most extensively cultivated tropical fruit in the world. The
plants fruit just once, and then should be removed to allow the suckers
room to mature and supply next years crop. Plants begin to bear in less
than a years time. Image: © Ian Maguire |
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| Comments: The Barbados Cherry is a fast growing bushy tree that can be trained as a standard or shaped as a hedge. The fruit are sweet to sub-acid, and they are used extensively in juices throughout Latin America. The cherries are extremely high in Vitamin C, and just one has the equivalent Vitamin C content of 12 oranges combined. They are also used in jellies, jams, and they freeze without losing their Vitamin C content. Image: © Ian Maguire |
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Common
name: Bay Leaf Botanical name: Laurus nobilis Family: Lauraceae Origin: Asia Avg. Height X Width: 12' x 8' Season: year round Damage temp: 27 F |
Comments: Bay Leaf is a culinary herb often used to flavor soups, stews, and braises and pâtés in Mediterranean Cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying. Bay leaves can also be crushed (or ground) before cooking. Crushed bay leaves impart more of their desired fragrance than whole leaves, and there is less chance of biting into a leaf directly. Image: © Ian Maguire |
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Common
name:
Black Pepper Botanical name: Piper nigrum Family: Piperaceae Origin: India or Indo-Malayan region Variety: Sarawak Growth Habit: Weak climbing or trailing vine up to 30'. Season: year round, but heaviest in warm months Damage temp: 28-30 F |
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Common
name:
Black Sapote, Chocolate Pudding Fruit, Black/Chocolate Persimmon Botanical name: Diospyros digyna Family: Ebanaceae Origin: Mexico Avg. Height X Width: 25' x 25' Season: Fall and Spring Damage temp: 28-30 F |
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Comments:
The black sapote is an evergreen, handsome tree with dark green,
glossy leaves. Fruit are greenish-brown when ripe having a thin skin and
chocolate colored pulp. A spoonful of honey mixed into the pulp makes it
glossy, shiny and tasty, living up to its popular name of Chocolate Pudding
Fruit. Image: © Ian Maguire |
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| Comments: Over the last decade the University of Florida has developed several outstanding highbush blueberry varieties for tropical and subtropical climates. Besides their exquisite flavor, blueberries are also touted for their health benefits. Researchers at the USDA Human Nutrition Center have found that blueberries rank number one of fruits with cancer fighting antioxidant activity. They are also known to slow the age related loss of mental capacity, fight cardiovascular disease, stroke, urinary tract infections, and to improve eyesight. They can be planted as a specimen or container grown with ease. Image: © Ian Maguire |
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