Comments: Santol is a common fruit in the markets throughout Indonesia and the Philippines. The fruit is about the size of a baseball and it has a thin rind. The pulp is sweet to sub-acid and surrounds several large seeds. The fruit are typically eaten fresh, but they are also used to make jellies and preserves throughout India and Malaysia. Image: Maurice Kong

Comments: Sapodilla have an exquisite flavor that tastes like a pear that has been soaked in brown sugar. Recent selections of improved varieties have a very fine texture and incredibly large fruit size. The fruit are most often eaten fresh, but they are great in milk shakes and cooked dishes as well. The fruit size and tree size can vary according to variety, but all varieties begin to bear at one to two years of age. Click the link for the sapodilla viewer for cultivar specific information.Image: © Ian Maguire

Comments: Soursop has a sweet and tart custard-like pulp. The fruit are typically heart shaped, and weigh up to ten pounds. They make superb milkshakes, but can be eaten fresh as well. The trees are fast growing, and they usually begin fruiting in just two years. Image: © Ian Maguire

Comments: The Spanish Lime is a very close relative of the Lychee and Longan. However the male and female flowers are born on separate trees, and that is different from lychee and longan. For that reason a female tree must be in relatively close proximity to a male tree to produce fruit. In addition, it is only the female trees that do produce fruit. It is a very well known and highly regarded fruit throughout Latin America. The pulp is tart and melting, and it clings tenaciously to the seeds. Image: © Ian Maguire

Comments: The sugar apple is an exquisite fruit that is very closely related to the cherimoya. The fruit are typically baseball to softball size, and they taste like sugary sweet custard. The pulp comes apart in segments each containing a small black seed that separates easily from the fruit. The trees begin to fruit at just one to two years of age, and they can easily be maintained at eight to ten feet.Image: © Ian Maguire

Comments: The fruit of the Strawberry Tree are born on the outstretched branches of the tree. Each fruit is about the size of a blueberry and contains an abundance of tiny yellowish seeds too small to be noticed when eating. The flavor is often compared to cotton candy. The trees are highly ornamental and fast growing providing a good source of shade and a fruit that is a favorite among children. Image: © Ian Maguire

Comments: The tamarind is a graceful stately tree commonly found in the south Florida landscape and growing wild along Central American roadsides. The fruit hang in clusters peapod like legumes typically six to eight inches long. The fruit is eaten fresh, in candies, and in sauces. In fact, it is one of the primary ingredients of Worcestershire, as well as numerous other jerk and barbeque sauces. Image: © Ian Maguire

Comments: The wax jambu is an excellent fruit known for its crisp texture, mild flavor, and cooling effect on the body. The flavor is somewhat like an apple with a hint of rosewater. They are often used as a garnish, in fruit salads, and eaten out of hand. The trees fruit prolifically in just one to two years, and they are an excellent treat on hot summer days. Trees can easily be maintained at ten to twelve feet, with biannual pruning. Image: © Ian Maguire

Comments: The white sapote is a superb but delicate fruit that tastes like a creamy sugar cube. The fruit are typically baseball to softball size, and the trees begin fruiting in just one to two years. They are best eaten fresh and chilled, but are excellent in ice cream and milkshakes as well. They are reputed in Mexico to have soporific effect, and have come to be known as the "sleepy sapote." Image: © Ian Maguire

Comments: The ylang ylang is an elegant open tree famous for its flower’s fragrance which is used in nine different perfumes including Chanel #5. The flower itself is large, showy, and obviously extremely aromatic. The tree blooms sporadically throughout the year, but is heaviest in late autumn. Image: © Ian Maguire